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El Ceibo Chocolate
El Ceibo is unique among our bar offerings. This chocolate is made by their own cooperative, El Ceibo, which was founded in Bolivia in 1977. From the trees to the chocolate, El Ceibo does not collaborate with cacao producers, they are the producers.
This organic cocoa is grown in Alto Beni, the low-altitude tropical northern part of Bolivia, and transported to their high-altitude factory in the Andes where El Ceibo processes it into fine chocolates.
The high cocoa content of this milk chocolate perfectly partners this elegant coffee: full of character, balanced sweetness yet mellow and rich, reminiscent of a cafe macchiato.