World
Not for the faint of heart, the world collection takes you on a whirlwind tour of some of our favorite culinary inspirations, |
 
CANELA
PICANTE |
 
KASHATA
|
INDIAN
KULFI | |
MASALA
CHAI |
MOLE
NEGRO |
THAI
|
|
Not for the faint of heart, the world collection takes you on a
whirlwind tour of some of our favorite culinary inspirations, from asia
to india to central america. Dark, milk, and white chocolate ganaches
are infused with organic chiles, whole spices, dried flowers and loose
leaf teas.
The World Collection Truffles
Canela Picante:
Cinnamon, dark chocolate, and then a buildup of cayenne heatKashata:
House-ground chocolate & coconut milk ganache, rolled in a caramelized coconut and peanut brittle. Inspired by a traditional African dessert.Indian Kulfi:
Cardamom, pink roses, and toasted pistachios in milk chocolate ganacheMasala Chai:
Traditional chai spices with organic Darjeeling black tea and milk chocolateMole Negro:
A classic mexican sauce turned on its culinary headThai:
Lemongrass, ginger, lime, and green chile in 65% cacao chocolate, sprinkled with toasted coconut.
At French Broad Chocolates, we always strive to do right by both our customers and the environment. We ship exclusively with FedEx, in bio-degradable insulated shipping coolers with bio-degradable ice packs during the warmer months. To learn more about what to expect when shipping with us, please read this short explanation.
Signature Collection
The signature collection is a thoughtful introduction to our handmade, artisan chocolate truffles, designed to present a balanced sampling of flavor pairings.
Buddha Vegan Collection
Our Buddha collection devotees are both vegans and non-vegans alike. A creative emulsion of chocolate and coconut cream provided a fertile ground for new inspiration, a clean palate to showcase new flavors.
French Broad Five Chocolate Bar Collection
This collection features five chocolate bars from our French Broad offerings, depending on what is seasonal and in-stock.
