Job Posting - Chocolatier

Job Title: Chocolatier 
If you are interested, please read the description and qualifications of the position and send your resume and a cover letter to jobs@frenchbroadchocolates.com
 
Pay:
DOE and Seasonal vs. Permanent Status
Job purpose:
The Chocolatier is an expert confectionery production artist. The purpose of this position is to create consistent, high-quality, technically excellent confections, maintaining a high degree of productivity, and operating within our unique company values.
 
Qualifications:
1+ years experience in pastry and/or confection
OR
Culinary degree
Positive and friendly attitude, with demonstrated willingness to work with a team
Strong work ethic: willingness to hustle, and perseverance to get the job done.
Working conditions:
Position may require evenings, weekends and overtime as necessary.
Physical requirements:
Chocolatier is required to stand for extended periods of time, lift up to 50# on a regular basis, and perform repetitive tasks with few breaks.