Job Posting - Confections Production Manager

Job title

Confections Production Manager

Reports to

Director of Operations

Direct Reports

Confections Team



If you are interested, please read the description and qualifications of the position and send your resume and a cover letter to

Job Title:
Confections Production Manager
Job Purpose:
Chef of the confections kitchen and head trainer for confections department.


  • Oversee and coordinate the confections team activities producing ganache, caramels, bonbons, chocolate molding, enrobing, etc. 
  • Trains confections team members.  
  • Works on development of new recipes and seasonal flavors.
  • Supervises confections team
  • Creates and fulfills orders to accomplish team production goals and deadlines.


  • Two years experience in pastry and/or confections.
  • Minimum one year in management.
  • Culinary degree preferred.
  • Strong communication skills.
  •  Able to lead and inspire others.