Job Posting - Pastry Cook
Job title: Pastry Cook
If you are interested, please read the description and qualifications of the position and send your resume and a cover letter to email@example.com
Salary Range: $12.44-15.55 / hr + Benefits
The Pastry Cook is an expert pastry production artist. The purpose of this position is to create consistent, high-quality, technically excellent pastries, desserts and ice cream, chocolate drinks, syrups and sauces, while maintaining a high degree of productivity.
Position may require evenings, weekends and overtime as necessary.
Physical requirements:Pastry Cook is required to stand for extended periods of time, lift up to 50# on a regular basis, and perform repetitive tasks with few breaks.