Café Au Lait – our 70% Coffee Dark Chocolate, made with single origin Mountain Air Roasting coffee, and organic cream, enrobed in milk chocolate.
Chai Latte – house chai blend in a milk chocolate ganache. enrobed in dark chocolate.
Buddha – our original vegan truffle made with bittersweet chocolate and coconut cream.
Fresh Raspberry Truffle – a purée of local red raspberries in a fruit-forward dark chocolate ganache, enrobed in dark chocolate.
Hazelnut Crunch – milk chocolate, freshly ground hazelnut butter & caramelized hazelnut bits, covered with dark chocolate.
Horchata – white chocolate ganache with cinnamon and vanilla, enrobed in milk chocolate and sprinkled with toasted rice.
Lemongrass + Ginger – lemongrass, ginger, and lime in dark chocolate coconut cream ganache. Topped with a toasted coconut flake.
London Fog – dark chocolate and honey ganache steeped with bergamot-infused black tea and lavender, enrobed in milk chocolate.
Maple & Smoked Salt – farm-direct maple syrup, organic butter, and a blend of milk and dark chocolates, sprinkled with smoked salt.
Orange + Olive Oil + Fennel – fennel- infused, locally bottled olive oil and essential oil of orange in dark chocolate, topped with candied fennel.
Rose, Cardamom & Pistachio – milk chocolate & pistachio ganache, infused with aromatic rose petals and cardamom pods.
Strawberry Balsamic – purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache. Sprinkled with cacao nibs.
Banana Rum Caramel – organic bananas and dark rum in a creamy coconut caramel. In a dark chocolate shell.
Chocolate Caramel – a rich, gooey chocolate caramel made with coconut milk, in a dark chocolate shell.
Hibiscus Grapefruit Caramel – chewy caramel with fresh grapefruit and an infusion of hibiscus flowers, enrobed in white chocolate.
Lavender Honey Caramel – our chewy local wildflower honey caramel steeped with local lavender, lightly sprinkled with lavender salt and covered in milk chocolate.
Sorghum Caramel – a milk chocolate tumbler filled with sweet liquid caramel made with locally grown sorghum molasses from our friends at Doubletree Farm. Winner of the 2017 Good Food Awards!
Vanilla Bourbon Caramel – Gooey Knob Creek bourbon & vanilla bean caramel in a dark chocolate shell.
Throughout the year we release seasonal collections, only available for a limited time.
Our current seasonal collection is The Spring Collection:
Inspired by the new life that this season brings, these handcrafted confections pay homage to our favorite Springtime treats. We’ve accented each with a swirl of organic, naturally colored cocoa butter. Enjoy in good health!
Marshmallow – house-made marshmallow cream in a dark and milk chocolate swirled shell.
Blood Orange Caramel – a soft, juicy, blood orange caramel in a white chocolate shell.
Peanut Butter & Jelly – milk chocolate and organic peanut butter filling topped with house-made jam made from local strawberries, in a dark chocolate shell.
Lavender & Honey – local lavender & wildflower honey infused dark chocolate ganache, in a white chocolate shell.
Coconut Cream – organic shredded coconut in a white chocolate and coconut milk ganache, in a dark chocolate shell.
Meyer Lemon – freshly-squeezed tart Meyer lemon in a white chocolate ganache, in a white chocolate shell.
All of our caramels and truffles are completely free of corn syrup.
Allergens: Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts, and soy