The husk of the cacao seed makes a fragrant, chocolate-forward tea infusion. Simply steep 2 tablespoons of cacao tea in 8 oz. boiling water for three minutes and strain. Enjoy whenever you’d brew yourself a cup of tea! Makes 28 servings.
Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.