Coffee 70% Ⓥ
Cacao meets Coffee
Cacao and coffee are the ultimate compadres; two seeds in a pod. They hail from a common latitude (though cacao prefers lower altitudes). Their post-agricultural processes are uncannily similar: both are seeds of a tropical fruit, fermented, dried at origin, and carefully roasted to bring out their unique flavor profiles. They're both stimulating, and have made an indelible impression on our world culture. With this bar, we seek to feature the natural ease with which these two foods marry.
When it came time for Crawford, our head chocolate maker, to select the perfect coffee roaster with whom to collaborate, Marshall Hance of Mountain Air Roasting was the clear choice. He sources his coffee with integrity, seeking clean, bright and sweet flavor profiles. His roasting techniques are precise and impeccable, which showcases the coffees he sources. Marshall appreciates the beauty of sharing the simple, unadulterated expression of coffee. That resonates with us.
In this chocolate, Cacao Bisiesto's Nicaraguan cacao contributes a deep, chocolatey base, while Mountain Air's coffee offers a mild fruit layer over caramel. And coffee...lots of coffee...
Ingredients: Nicaraguan cacao beans, organic sugar, Mountain Air Roasting coffee
This chocolate bar is dairy-free and suitable for vegans.
Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.