French Broad Chocolate co-founder Jael Rattigan loves each and every confection, bonbon, bar, and caramel equally right? Well, she has a few that she really, truly, especially loves. We've brought together six of this entrepreneur's favorites, which range from classic to curious.
Available in 6, 12 and 24 pieces.
Jael's Favorites include:
Hazelnut Crunch –milk chocolate, freshly ground hazelnut butter & caramelized hazelnut bits, covered with dark chocolate.
Grapefruit + Fennel + Olive Oil –fennel-infused Greek olive oil and essential oil of grapefruit in dark chocolate, topped with candied grapefruit.
Sorghum Caramel – a milk chocolate gem filled with sweet liquid caramel made with locally grown sorghum molasses.
Cinnamon Cashew Caramel – our original salted honey caramel, featuring warming cinnamon and crunchy cashews, enrobed in milk chocolate.
Almond Praline – a layer of creamy, housemade almond paste, topped with crunchy almond praline and enrobed in dark chocolate.
Rose Cardamom Pistachio – a layer of creamy, housemade pistachio paste, topped with rose+cardamom ganache, and enrobed in dark chocolate.
All of our caramels are completely free of corn syrup.
Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.