Nicaragua 68% Ⓥ (case of 10)

Nicaragua 68% Ⓥ (case of 10)

Regular price $50.00 Sale

French Broad Chocolates Artisan Bars can be ordered by the case, with no minimum number of cases required. A case includes 10 bars of any individual type.

We do not offer mixed cases at this time.
The minimum resale price of our bars is $9.00. We suggest a resale price of $10.00.

Bars ship in POP displays designed to keep their storybook packaging clean, tidy and standing up tall. 

From the insert:

On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name. (Bisiesto is Spanish for ‘leap year’.) Gifford, an ex-Peace Corps expatriate, and Jose Enrique, a native
Nicaraguan cacao agronomist, live with their families in the fertile Matagalpa region of Northern Nicaragua, where old Criollo and Trinitario cacao varietals have been cultivated for generations.
Giff and Jose Enrique each brought years of professional experience and a shared vision to their partnership. To preserve and propagate heirloom varietals of cacao, they pay a premium to local farmers for unique, Criollo-infused seed with fine flavor profiles, and plant rare varietals on their own farms. But excellent cacao stock only takes you so far. Both fermentation and drying critically affect the quality and flavor of the cacao, and the resulting chocolate. This is where Cacao Bisiesto really shines. The 68% dark chocolate made with this exceptional cacao has won us recognition in the Good Food Awards and at the esteemed Northwest Chocolate Festival. We taste a profile of buttered toast, black tea, and brown sugar
The Nicaragua Bar was a 2015 Good Food Awards winner!

Ingredients: Nicaraguan cacao beans, sugar*.

*certified organic

This chocolate bar is dairy-free and suitable for vegans.

All of our confections are completely free of corn syrup.

Allergens: Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts, and soy