Our bonbons are handcrafted without preservatives and best enjoyed fresh. Select a ship date close to when you intend to eat or gift!
These bonbons and caramels are both a love letter to our mountain town and a celebration of the farmers and producers that comprise our bountiful foodshed. From raspberries to lavender to honey, each of these handcrafted confections feature locally sourced ingredients combined with our bean-to-bar chocolate.
Wildflower Honey Caramel: Dark Chocolate (Cacao, Sugar*, Cacao Butter* ), Cream, Sugar*, Tapioca Syrup*, Honey, Butter*, Cocoa Butter*, Salt, Sunflower Lecithin. CONTAINS: MILK.
Raspberry Ganache: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Raspberry Puree (Raspberries, Sugar*), Cream, Tapioca Syrup*, Invert Syrup, Olive Oil, Dried Cream, Raspberry Powder*, Sunflower Lecithin, Sea Salt. CONTAINS: MILK.
Sorghum Caramel: Milk Chocolate (Cacao Butter*, Sugar*, Cacao, Nonfat Dry Milk*, Butter*), Sugar*, Cream*, Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Butter*, Tapioca Syrup*, Sorghum, Invert Syrup, Sunflower Lecithin, Vanilla, Sea Salt. CONTAINS: MILK
Chocolate Habanero: Dark Chocolate (Cacao, Sugar*, Cocoa Butter*), Cream, Invert Syrup, Sea Salt, Habanero Powder. CONTAINS: MILK.
Strawberry Balsamic: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Strawberry Puree, Coconut Cream* (Coconut Extract*, Water), Coconut Oil*, Balsamic Vinegar*, Invert Syrup, Cacao. CONTAINS: COCONUT.
Lavender Honey: Milk Chocolate (Cacao Butter*, Sugar*, Cacao, Nonfat Dried Milk*, Butter*), Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Cream, Honey, Butter*, Salt, Lavender. CONTAINS: MILK.
12-piece: 5oz (140g) | 24-piece: 10oz (280g)
CONTAINS MILK AND COCONUT. Made in facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
✨NEW✨ASHEVILLE GROWN COLLECTION
a purée of local red raspberries in dark chocolate.
Wildflower Honey Caramel
a gooey caramel made with local wildflower honey, cream, and organic butter in dark chocolate.
sweet liquid caramel made with sorghum molasses in a milk chocolate shell.
locally grown chocolate habanero pepper-infused dark chocolate ganache, enrobed in dark chocolate.
purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache. Sprinkled with cacao nibs.
local lavender and wildflower honey dark chocolate ganache in a milk chocolate shell swirled with natural lavender color.