The Buddha Collection Ⓥ
Our Dairy-Free (Vegan) Assortment
This collection of vegan confections was created in honor of our son, who we affectionately called Buddha for his first year of life. He had so many food sensitivities in his early years: soy, sesame and dairy, to name a few. Hence, the ingredients in these chocolates are all free of soy, gluten, nuts, and dairy (but please note they are created in a facility that handles all of the above). The creative flavor pairings in this assortment are beloved by vegans and omnivores alike. Enjoy in good health!
All of our caramels and truffles are completely free of corn syrup.
Buddha – our original vegan truffle made with bittersweet chocolate and coconut cream.
Lemongrass + Ginger – lemongrass, ginger, and lime in dark chocolate coconut cream ganache. Topped with a toasted coconut flake.
Strawberry Balsamic – purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache. Sprinkled with cacao nibs.
Banana Rum Caramel – organic bananas and dark rum in a creamy coconut caramel. In a dark chocolate shell.
Orange + Olive Oil + Fennel – fennel- infused, locally bottled olive oil and essential oil of orange in dark chocolate, topped with candied fennel.
Chocolate Caramel – a rich, gooey chocolate caramel made with coconut milk, in a dark chocolate shell.