Featuring cacao from Cacao Bisiesto, Nicaragua. Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms.
Our Nicaragua Dark Chocolate 70% Bar brought home Bronze in the Americas competition in the International Chocolate Awards.
Part of our Single Origin Collection. Explore the diverse flavors expressed in cacao grown and produced in different regions of the world.
Ingredients
Cacao, Sugar*, Cacao Butter
*organic
Net Weight
Large: 2oz (60g)
Small: 1oz (28g)
Allergen Notice
Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.
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