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Our Mission

We make awesome chocolate — pure, beautiful, and delicious — sourced with integrity, crafted with love, and served with gratitude.

Bean to Bar

In our factory in the mountains of Asheville, North Carolina, we roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, we create a deeper connection to the source.

Bar To Bakery

We make magic in our pastry kitchen. From our drinking chocolates to our signature desserts to seasonal ice creams, we craft it all from scratch with ingredients meticulously sourced for their integrity.