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French Broad Chocolates at the International Chocolate Awards!

We're over the moon to announce that we took home FOUR prestigious International Chocolate Awards in the Americas & Asia-Pacific Category this year! 

Farm-direct, organic hazelnuts dredged in layers of our bean-to-bar milk chocolate - our Hazelnut Dragée took a Silver!

Chewy local wildflower honey caramel steeped with local lavender, lightly sprinkled with lavender salt - our Lavender Honey Caramels took a Silver!


A smooth & creamy, not-too-sweet, grown-up version of a childhood favorite - our Milk + Chocolate 43% bar took a Silver!

A purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache, sprinkled with cacao nibs - our Strawberry Balsamic Truffles took a Bronze!


Three Cheers for our Chocolate Makers (pictured below with a tray of our Strawberry Balsamic Truffles) + our Chocolatiers!

(Our Confections Team from L-R: Drew, Ben, Hillary, Sara, Jamie)

Click here to shop all of our award-winners!

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