French Broad Chocolates at the International Chocolate Awards!
We're over the moon to announce that we took home FOUR prestigious International Chocolate Awards in the Americas & Asia-Pacific Category this year!
Farm-direct, organic hazelnuts dredged in layers of our bean-to-bar milk chocolate - our Hazelnut Dragée took a Silver!
Chewy local wildflower honey caramel steeped with local lavender, lightly sprinkled with lavender salt - our Lavender Honey Caramels took a Silver!
A smooth & creamy, not-too-sweet, grown-up version of a childhood favorite - our Milk + Chocolate 43% bar took a Silver!
A purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache, sprinkled with cacao nibs - our Strawberry Balsamic Truffles took a Bronze!
Three Cheers for our Chocolate Makers (pictured below with a tray of our Strawberry Balsamic Truffles) + our Chocolatiers!
(Our Confections Team from L-R: Drew, Ben, Hillary, Sara, Jamie)
Click here to shop all of our award-winners!