French Broad Chocolates is deeply rooted here in Asheville and Western North Carolina. We are honored to be a part of this amazing food community and to support and collaborate with other local businesses. Our desserts and handcrafted chocolates frequently feature locally grown and produced ingredients. In turn, many local businesses feature our chocolate in their beer, popcorn, desserts, ice cream, etc. We 💛 Asheville!

Spring Eggs
Our filled chocolate eggs are made with our bean-to-bar chocolate and hand-painted. Each is about double the size of our traditional bonbons.

Flavors include: Hazelnut Crunch and Salted Caramel

6 piece $29 | 12 piece $52

Peanut Butter Bonbons
A peanut butter and milk chocolate ganache with crunchy bits of caramelized sugar in a dark chocolate shell.

6 piece $18 | 12 piece $29 | 24 piece $52

Signature Collection
A variety of interesting yet approachable flavors.

Asheville Grown Collection
A love letter to our mountain town, using local ingredients.

Flavors include: Raspberry Ganache; Wildflower Honey Caramel; Sorghum Caramel; Chocolate Habanero; Strawberry Balsamic; and Lavender Honey

6 piece $18 | 12 piece $29 | 24 piece $52

Buddha Collection
An assortment of luscious vegan bonbons.

6 piece $18 | 12 piece $29 | 24 piece $52

Custom Collection
Choose from any of our bonbons to create your perfect box!

Quintessential Chocolate Cake
Chocolate cake, whipped chocolate ganache, dark chocolate glaze, chocolate curls

$8.00

Carrot Cake
Lightly spiced carrot cake, not-too-sweet cream cheese frosting (nut free)

$8.00

Espresso Cheesecake
Layers of chocolate and espresso cheesecake with a chocolate wafer crust and whipped cream

$8.00

Truffle Torte
Flourless chocolate torte with a Spicewalla cardamom and pistachio chocolate cookie crust, with cinnamon almond whipped cream and a chocolate medallion

gluten sensitive | contains tree nuts

$8.00

Salted Caramel Popcorn Cake
Layers of Burial Beer Stout cake and salted caramel buttercream drizzled with a chocolate ganache and finished with Poppy caramel popcorn

$8.00

Chocolate Creme Brulee
Creamy, chilled chocolate custard contrasts a crunchy, torched caramel top

gluten-sensitive

$6.50

Hazelnut Nocino Mousse
Rich mousse made with our bean-to-bar dark chocolate and Eda Rhyne Nocino, a black walnut liqueur, layered with hazelnut milk chocolate pastry cream; finished with whipped cream and a caramelized hazelnut

gluten-sensitive | contains tree nuts

$7.00

Coconut Raspberry Panna Cotta
Layers of raspberry and coconut vanilla custard with a raspberry Prosecco gelée

gluten-sensitive | contains coconut | vegan

$7.00

Salted Caramel Nibby Brownie
Fudgy caramel brownie with cacao nibs, feathered with ribbons of caramel

$5.00

Coconut Macaroon Brownie
Fudgy brownie topped with crunchy
coconut macaroon

contains coconut

$5.00

Mint Brownie
Fudgy mint brownie topped with a creamy mint swirl

$5.00

Nibby Chocolate Chip Cookie Wedge
With our dark chocolate chips, cacao nibs, and flaked sea salt

$4.00

Chocolate Peanut Butter Cookie
Peanut butter cookie dunked in our bean-
to-bar dark chocolate and sprinkled with flaked sea salt

gluten-sensitive | contains peanuts

$4.00

Chocolate Cherry Almond Cookie
A fudgy chocolate cookie with chunks of Montmorency cherries, slivers of almonds, and our dark chocolate chips

vegan | contains tree nuts

$4.00

By the Scoop

Mini (3oz) $3.50
Single (5oz) $4.50
Double (7oz) $5.75

Add a waffle cone for $1.00

Milkshake
Your choice of ice cream blended with local, grass-fed milk and fresh whipped cream (16oz)

$6.50

Affogato
A double shot of Methodical Coffee espresso or our Liquid Truffle, poured over a 3oz scoop of ice cream

$5.50 with espresso
$7.00 with Liquid Truffle

Ice Cream Float
Root beer or iced coffee and a single scoop (16oz)

$6.00

Jitterbug
A cold, creamy frappé blended with crème anglaise, our chocolate and caramel sauces and a double shot of espresso, topped with whipped cream, more caramel sauce, and a dusting of espresso (16oz)

gluten-sensitive

$6.00

Liquid Truffle
Our signature drinking chocolate: thick and velvety melted chocolate - warm & sippable (4oz).

Choose from a Milk or Dark Chocolate base + housemade seasonal flavored syrups

gluten-sensitive

$5.00

Hot Chocolate
Our classic hot chocolate made with steamed organic milk (8oz).

Choose from a Milk or Dark Chocolate base + housemade seasonal flavored syrups

gluten-sensitive

$5.00

Cold Sipping Chocolate
Light and refreshing, made with our bean-to-bar chocolate and organic coconut milk (6oz)

vegan | gluten-sensitive | contains coconut

$5.00

Oaxaca (wɑːˈhɑː.kɑː)
A Mexican-style hot chocolate with housemade chocolate, almonds, cinnamon + milk (8oz) (dairy alternative available upon request)

gluten-sensitive | contains tree nuts

$5.00

Matcha Latte
Organic, pure green matcha powder and steamed milk sweetened with organic local Haw Creek Honey

gluten-sensitive

$4.50

Chai Latte
Our chai blend (cardamom, vanilla bean, cinnamon, fresh ginger, black pepper, clove, black tea, organic sugar) with milk (dairy alternative available upon request). Available hot or iced.

gluten-sensitive

$4.50

HIBISCUS LAVENDER GINGER BEER
4.7% ABV
$6.00
Ginger's Revenge | Asheville, NC

Organic hibiscus flowers impart an alluring hue, giving way to enticing notes of lavender and vanilla. A slight tartness is balanced by a touch of honey, resulting in a seductively smooth and spicy brew.

828 PALE
5.5% ABV
$5.00
Asheville Brewing Company | Asheville, NC

Described as a “crushable, super-aromatic Pale Ale”, this brew is hopped with Mosaic American-grown hops.

GREEN MAN PORTER 5.6% ABV
$5.00
Green Man Brewery | Asheville, NC

Coffee, chocolate, and caramel dominate this porter; that's smooth with a medium body.

INNERTUBE LAGER 5.6% ABV
$7.00
Burial Beer Co. |Asheville, NC

An American pilsner that's light and refreshing; mildly hoppy - a perfect summer beer.

SURF WAX IPA
6.8% ABV
$7.00
Burial Beer Co. | Asheville, NC

This IPA from our friends at Burial Beer Co. boasts a lemon and pineapple aroma, golden color, and balanced, hoppy flavor.

REDS

OMEN RED BLEND 2018
Sierra Foothills, Californa
This lovely blend has notes of cassis and blackberry; finishing with notes of woody cedar. sustainably grown + organic
$9 | $35

DOMAINE SAUVETE ‘LES GRAVOUILLES’ ROUGE 2019
Loire Valley, France
This baby is perfect for our cool, mountain weather. Aromas of crushed leaves, bing cherry and plum that lead to a palate full of crunchy pomegranate and strawberry flavors. organic
$8 | $30

WHITES

FORCHIR PINOT GRIGIO 2019
Friuli, Italy
Think crisp, cold green apples, pears, and honeydew. This is an elegant and thirst-quenching Pinot Grigio. sustainably grown + organic
$7 | $25

LINGENFELDER BIRD LABEL RIESLING 2020
Pfalz, Germany
This Kabinett-style Riesling finishes off dry with a great snap of acidity, with a seductive nose of lime and tropical fruits like pineapple followed by a mouthful of peach and grapefruit. organic
$9 | $35

BUBBLES

WESZELI PETILLANT NATUREL ROSÉ NV
Langenlois, Austria
Fun, easy and dangerously addictive. This is mostly Zweigelt with a dollop of Cabernet Franc; lip-smacking raspberry and cream flavors. biodynamic
$13 | $50

GERMAN GILABERT BRUT NATURE CAVA NV Penedes, Spain
A blend of Parellada, Xarello and Macabeo - this Cava shines bright with fresh, lemony-citrus notes and a fine bead of bubbles. Refreshing, mineral-driven, full of golden apple with a dry finish. organic
$8 | $30