Factory Menu

French Broad Chocolate Lounge is located at 821 Riverside Drive in the RAMP Studios.

Open daily from 11 a.m. to 7 p.m.

French Broad Chocolates is deeply rooted here in Asheville and Western North Carolina. We are honored to be a part of this amazing food community and to support and collaborate with other local businesses. Our desserts and handcrafted chocolates frequently feature locally grown and produced ingredients. In turn, many local businesses feature our chocolate in their beer, popcorn, desserts, ice cream, etc. We 💛 Asheville!


Signature Collection
A little bit of everything, from fruit to nuts, coffee to alcohol, salty to sweet.

Flavors include: Fresh Raspberry; Hazelnut Crunch; Maple & Smoked Salt Coffee Caramel; Rose, Cardamom & Pistachio; and Salted Honey Caramel.

6 piece $16 | 12 piece $26 | 24 piece $48

Asheville Grown Collection
Featuring locally sourced ingredients combined with our bean-to-bar chocolate.

Flavors include: Salted Honey Caramel; Fresh Raspberry; Sorghum Caramel; Lavender & Honey; Chocolate Habanero; and Strawberry Balsamic.

6 piece $16 | 12 piece $26 | 24 piece $48

Caramel Collection
This collection reinterprets the classic caramel six ways.

Flavors include: Chocolate Caramel; Cinnamon Cashew Caramel; Sorghum Caramel; Coffee Caramel; Salted Honey Caramel; and Vanilla Bourbon Caramel.

6 piece $16 | 12 piece $26 | 24 piece $48

Buddha Collection
Our vegan bonbons, made with coconut cream and a melange of flavors.

Flavors include: Strawberry Balsamic; Almond Praline; Grapefruit, Olive Oil, & Fennel; Chocolate Caramel; Buddha; and Mint Meltaway.

6 piece $16 | 12 piece $26 | 24 piece $48

Master Collection
The Master Collection brings together five of our 12-piece bonbon collections.

Includes: Asheville Grown Collection, Signature Collection, Caramel Collection, Buddha Collection, and a seasonal collection that changes with the holidays.


Custom Collection
Choose from any of our bonbons to create your perfect box!

6 piece $19 | 12 piece $30 | 24 piece $54

Our Bonbons & Caramels

Fresh Raspberry – a purée of local red raspberries in a fruit-forward dark chocolate.

Hazelnut Crunch – milk chocolate, freshly ground hazelnut butter & caramelized hazelnut bits, covered with dark chocolate.

Lavender Honey - local lavender and wildflower honey dark chocolate ganache in a milk chocolate shell swirled with natural lavender color.

Maple & Smoked Salt – farm-direct maple syrup, organic butter, and a blend of milk and dark chocolates, sprinkled with smoked salt.

Rose, Cardamom & Pistachio – a layer of housemade pistachio paste, topped with rose+cardamom ganache, and enrobed in dark chocolate.

Salted Honey Caramel – local wildflower honey with grassfed cream & butter, covered in dark chocolate and sea salt.

Coffee Caramel – a dark chocolate cup of coffee-infused, soft caramel, featuring Methodical Coffee.

Chocolate Habanero – locally grown chocolate habanero pepper-infused dark chocolate ganache, enrobed in dark chocolate.

Strawberry Balsamic – purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache.

Sorghum Caramel – a milk chocolate gem filled with sweet liquid caramel made with locally grown sorghum molasses.

Buddha – our original vegan truffle made with bittersweet chocolate and coconut cream.

Mint Meltaway – a creamy, melt-in-your-mouth, peppermint dark chocolate bonbon, enrobed in dark chocolate.

Chocolate Caramel – a rich, creamy chocolate caramel made with coconut milk, in a dark chocolate shell.

Almond Praline – a layer of creamy, housemade almond paste, topped with crunchy almond praline and enrobed in dark chocolate.

Grapefruit + Olive Oil + Fennel – fennel-infused extra virgin olive oil and essential oil of grapefruit in dark chocolate.

Vanilla Bourbon Caramel – Knob Creek bourbon and vanilla bean caramel in a dark chocolate shell.

Cinnamon Cashew Caramel – our original salted honey caramel, featuring warming cinnamon and crunchy cashews, enrobed in milk chocolate.


Truffle Torte
Flourless chocolate torte with a Spicewalla cardamom and pistachio chocolate cookie crust, with cinnamon almond whipped cream and a chocolate medallion; served in a jar

gluten sensitive | contains tree nuts


Custards + Mousses

Hazelnut Nocino Mousse
Rich mousse made with our bean-to-bar dark chocolate and Eda Rhyne Nocino, a black walnut liqueur, layered with hazelnut milk chocolate pastry cream; finished with whipped cream and a caramelized hazelnut

gluten-sensitive | contains tree nuts


Brownies & Cookies

Salted Caramel Nibby Brownie
Fudgy caramel brownie with cacao nibs, feathered with ribbons of caramel


Coconut Macaroon Brownie
Fudgy brownie topped with crunchy
coconut macaroon

contains coconut


Nibby Chocolate Chip Cookie Wedge
With our dark chocolate chips, cacao nibs, and flaked sea salt


Chocolate Peanut Butter Cookie
Peanut butter cookie dunked in our bean-
to-bar dark chocolate and sprinkled with flaked sea salt

gluten-sensitive | contains peanuts


Lavender Hibiscus Macaron
Lavender macaron with a hibiscus buttercream and Ginger’s Revenge ginger curd center

gluten-sensitive | contains tree nuts


Chocolate Cherry Almond Cookie
A fudgy chocolate cookie with chunks of Montmorency cherries, slivers of almonds, and our dark chocolate chips

vegan | contains tree nuts


Handcrafted Ice Cream

About Our Ice Cream

As with all our offerings, our ice cream is made completely from scratch, using ingredients meticulously sourced for their integrity, organic and local whenever possible. Our dairy ice cream is made with fresh, local, grass-fed milk from Farm to Home, and cage-free local eggs from Farside Farms. Our vegan ice cream is made with organic coconut milk. Our selection is ever-changing and often features seasonal produce grown right here in Asheville. Please ask your server about our daily offerings, and let them know about any allergies!

By the Scoop

Mini (3oz) $3.50
Single (5oz) $4.50
Double (7oz) $5.75

Add a waffle cone for $1.00

Your choice of ice cream blended with local, grass-fed milk and fresh whipped cream (16oz)


A double shot of Methodical Coffee espresso or our Liquid Truffle, poured over a 3oz scoop of ice cream

$5.50 with espresso
$7.00 with Liquid Truffle

Ice Cream Float
Root beer or iced coffee and a single scoop (16oz)


Drinking Chocolates

Liquid Truffle
Our signature drinking chocolate: thick and velvety melted chocolate - warm & sippable (4oz).

Choose from a Milk or Dark Chocolate base + housemade seasonal flavored syrups



Hot Chocolate
Our classic hot chocolate made with steamed organic milk (8oz).

Choose from a Milk or Dark Chocolate base + housemade seasonal flavored syrups



Cold Sipping Chocolate
Light and refreshing, made with our bean-to-bar chocolate and organic coconut milk (6oz)

vegan | gluten-sensitive | contains coconut


Oaxaca (wɑːˈhɑː.kɑː)
A Mexican-style hot chocolate with housemade chocolate, almonds, cinnamon + milk (8oz) (dairy alternative available upon request)

gluten-sensitive | contains tree nuts



Matcha Latte
Organic, pure green matcha powder and steamed milk sweetened with organic local Haw Creek Honey



Chai Latte
Our chai blend (cardamom, vanilla bean, cinnamon, fresh ginger, black pepper, clove, black tea, organic sugar) with milk (dairy alternative available upon request). Available hot or iced.



Coffee Drinks

Roasted by Methodical Coffee in Greenville, SC

Drip coffee to stay (12oz) $3.00

Drip coffee to go
8oz for $3.00 | 12oz for $3.50 | 16oz for $4.00

double shot $3.00

double shot + hot water (8oz) $3.25

double shot + frothy steamed milk (3oz) $3.75

double shot + frothy steamed milk (8oz) $4.00

double shot + steamed milk (12 oz) $4.50

double shot + steamed milk + chocolate (12oz) $5.00

double shot + steamed half & half (8oz) $4.00

double shot + steamed milk, demerara sugar, smoked salt (8oz) $4.00

COLD BREW COFFEE (16oz) $4.50

Tea Drinks

Brewed and Loose Tea

TEA LATTE: Choose your tea + milk + syrup $4.50

Loose tea by the cup (12oz) $3.75
Loose tea by the pot (22oz) $6.00

Herbal Teas: Peppermint, Hibiscus, Tulsi Basil

Black Teas: Earl Grey or Darjeeling

Green Teas: Jasmine Green

Oolong Teas: Chinese Oolong Rogui

Cacao Tea

Cold Beverages

Cold Beverages

Water (16.9oz) $2.50

Sparkling Water (16.9oz) $3.00

Root Beer (12oz) $3.50

Farm to Home Milk
6oz for $3.25

Make it CHOCOLATE milk!


Espresso Shot (single) +$0.75

Whipped Cream +$0.55

Oat Milk +$1.00
vegan | gluten-sensitive

Coconut Milk +$1.00
gluten-sensitive | vegan | contains coconut

Almond Milk +$1.00
gluten-sensitive | vegan

Housemade Syrups +$0.55
Chocolate, Caramel (not vegan), Vanilla, Lavender, and seasonal rotating specials

Beer & Wine

828 PALE
5.5% ABV
Asheville Brewing Company | Asheville, NC

Described as a “crushable, super-aromatic Pale Ale”, this brew is hopped with Mosaic American-grown hops. Pair it with our
Chocolate Peanut Butter Cookie or Carrot Cake.

5.5% ABV
Burial Beer Co. | Asheville, NC

Honey, wildflower, and a sharp funkiness from hops; a pushy Pilsner. Pair it with our Nibby Chocolate Chip Cookie.

Green Man Brewery | Asheville, NC

Coffee, chocolate, and caramel dominate this porter; that's smooth with a medium body. Pair it with our Cheesecake or Chocolate Creme Brûlée.

6.8% ABV
Burial Beer Co. | Asheville, NC

This IPA from our friends at Burial Beer Co. boasts a lemon and pineapple aroma, golden color, and balanced, hoppy flavor. Pair it with our Chocolate Dipped Ginger Cookie or our Carrot Cake.

Winter Seasonal Only:
Burial Beer Co. | Asheville, NC

Made with our own cocoa nibs, this dark stout also features coconut and brown sugar. Pair it with our Quintessential Chocolate Cake or our Chocolate Mousse.

Summer Seasonal Only:
Burial Beer Co. |Asheville, NC

An American pilsner that's light and refreshing; mildly hoppy - a perfect summer beer. Pair it with any of our housemade ice cream.


Omen, Red Blend - California
Blackberry, cassis, cedar, graphite. Pair with Quintessential Chocolate Cake, Cheesecake. $12 / $25

Bodegas Altanza, Rioja Dominio de Heredia - Rioja, Spain
Berries and spice, dark cherries. Pair with Quintessential Chocolate Cake, Chocolate Crème Brûlée. $10 / $34


Domaine de Montredon, Picpoul de Pinet - Languedoc-Roussillon, France
Dry with notes of citrus and flowers. Pair with Ginger Cookie, Nibby Brownie, Hazelnut Bonbons. $10 / $25

Oro Bello Chardonnay - California
Tropical fruit with Meyer lemon notes; balanced, toasted oak. Pair with Carrot Cake, Lavender Bonbons. $12 / $25

Rio Rocca Spèrgle - Emilia, Italy
Orange and citrus, bright finish. Pair with Chocolate Peanut Butter Cookies; Salted Honey Caramels. $10 / $25


Pét Nat Rosé - Langenlois, Germany
Ripe pear and melon, creamy aftertaste. Pair with Ginger Cookie, Nibby Brownie, Hazelnut Bonbons. $14 / $35

Guiñote,Garñacha Rose - Navarra, Spain
Red fruits, currants, and finishing with strawberry. Pair with Chocolate Mousse. $10/ $25


La Jara Prosecco Brut - Veneto, Italy
Delicate white green apple, pear, and citrus. Pair with Chocolate Peanut Butter Cookie, vanilla ice cream. $10 / $25

Allergen Notice: Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods. Please ask your server if you have any questions.