We relish the opportunity to taste the unadulterated purity of 100 percent cacao chocolate. With no sweet embellishment, the seed and the maker can both show their true colors.
This is a bar of great intent: a blend of cacao origins our chocolate makers individually roast and refine, before blending them to taste in the conche. Though no sugar is added, the bright acidity manifests as natural sweetness and surprises tasters with a harmonious balance of flavors.
Just one square of this potent chocolate captures the intensity of a freshly pulled espresso shot. Bold and intensely dark cocoa flavors are balanced with complex and wild fruit flavors of grape and lime.
Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
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