To celebrate Mother’s Day, we’re taking inspiration from the
mom-trepreneurs in our community: those who birth babies and businesses; who care about their families at home and at work; who strive to make our community better, stronger, and tastier for the benefit of all.
The collection includes six bonbons, each inspired by a mom-founded local business.
Ingredients
Mountain Mamas Collection: Sangria Roja: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Cacao Butter*, Sugar*, Tapioca Syrup*, Butter*, Red Wine, Cognac, Juniper Berry, Lime Juice, Lemon Juice, Orange Peel, Gin, Salt, Pink Peppercorn, Cinnamon. Chocolate Chip Cookie: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Brown Sugar*, Cacao Butter*, Wheat Flour, Butter*, Cream, Salt, Citric Acid, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol)*. Coconut Cinnamon: Milk Chocolate (Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter *), White Chocolate (Sugar*, Cacao Butter*, Nonfat Dry Milk*, Butter*, Vanilla), Coconut Cream*, Tapioca Syrup*, Cinnamon, Sunflower Lecithin*. Mango Lassi: White Chocolate (Sugar*, Cacao Butter*, Nonfat Dry Milk*, Butter*, Vanilla), Mango*, Sugar*, Tapioca Syrup*, Cacao Butter*, Yogurt (Cultured Pasteurized Organic Whole Milk, Live and Active Cultures)*, Lime Juice*, Cardamon, Sunflower Lecithin, Citric Acid, Lactic Acid. Hibiscus Green Tea: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), White Chocolate (Sugar*, Cacao Butter*, Nonfat Dry Milk*, Butter*, Vanilla), Cream, Honey, Tapioca Syrup* Butter, Hibiscus*, Green Tea. Butter Almond Toffee: Milk Chocolate (Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter *), White Chocolate (Sugar*, Cacao Butter*, Nonfat Dry Milk*, Butter*, Vanilla), Sugar*, Cream, Tapioca Syrup, Butter*, Almonds, Salt, Citric Acid, Vanilla
* organic
Net Weight
12-piece: 5oz (140g) | 24-piece: 10oz (280g)
Allergen Notice
CONTAINS MILK, COCONUT, ALMONDS. Made in facility that handles tree nuts, wheat, milk, eggs, sesame, & peanuts. May not be suitable for people with allergies to these foods.
Sangria Roja
Inspired by the complex and herbaceous red sangria from Katie’s James Beard Award-winning restaurant, Cúrate, we created a red wine dark chocolate ganache, infused with citrus, juniper, peppercorn, and cognac.
Chocolate Chip Cookie
This bonbon is crafted to taste like Jael’s all-time favorite dessert: a classic chocolate chip cookie. Crushed brown butter cookies are blended into a dark chocolate ganache, in a dark chocolate shell.
Coconut Cinnamon
Buggy Pops’ signature Coconut Cinnamon pop is inspired by a frozen dessert Neomi enjoyed as a child in Puerto Rico. Our version is a luscious white chocolate ganache spiked with coconut cream and cinnamon, in a milk chocolate shell.
Mango Lassi
When Molly’s daughter, Aria comes home from college, a mango lassi from their James Beard Award winning restaurant, Chai Pani, is her first request. Sweet mango and tart yogurt mingle with cardamom and lime in a white chocolate ganache.
Hibiscus Green Tea
Sara sources organic and sustainable tea direct from Rwanda to create her Alcohol-Free Green Tea Spritzer. Our homage is a delicate white chocolate ganache infused with with green tea and hibiscus, in a dark chocolate shell.
Butter Almond Toffee
Ginger creates an irresistible sweet & salty Butter Almond Toffee popcorn, available only during the holidays. We were inspired to design a milk chocolate ganache with toasty almonds and crunchy, buttery toffee bits.
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Sangria Roja
Inspired by the complex and herbaceous red sangria from Katie’s James Beard Award-winning restaurant, Cúrate, we created a red wine dark chocolate ganache, infused with citrus, juniper, peppercorn, and cognac.
Chocolate Chip Cookie
This bonbon is crafted to taste like Jael’s all-time favorite dessert: a classic chocolate chip cookie. Crushed brown butter cookies are blended into a dark chocolate ganache, in a dark chocolate shell.
Coconut Cinnamon
Buggy Pops’ signature Coconut Cinnamon pop is inspired by a frozen dessert Neomi enjoyed as a child in Puerto Rico. Our version is a luscious white chocolate ganache spiked with coconut cream and cinnamon, in a milk chocolate shell.
Mango Lassi
When Molly’s daughter, Aria comes home from college, a mango lassi from their James Beard Award winning restaurant, Chai Pani, is her first request. Sweet mango and tart yogurt mingle with cardamom and lime in a white chocolate ganache.
Hibiscus Green Tea
Sara sources organic and sustainable tea direct from Rwanda to create her Alcohol-Free Green Tea Spritzer. Our homage is a delicate white chocolate ganache infused with with green tea and hibiscus, in a dark chocolate shell.
Butter Almond Toffee
Ginger creates an irresistible sweet & salty Butter Almond Toffee popcorn, available only during the holidays. We were inspired to design a milk chocolate ganache with toasty almonds and crunchy, buttery toffee bits.
You may also love:
World's Best Mom Gift Box
$150
Bonbon Appetit
$110
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$100
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$60